Sharaxaada Alaabta:
Magaca Alaabta: Soo Saaridda Jilif Qorfe
CAS NO.: 8007-80-5
Qaaciddada molecular: C10H12O2.C9H10
Miisaanka unugyada: 282.37678
Soo saarista dareeraha: ethanol iyo biyo
Dalka Asal ahaan: Shiinaha
Irradiation: Aan shucaac ahayn
Aqoonsiga: TLC
GMO: Aan ahayn GMO
Kaydinta:Weelka ha furin meel qabow oo qalalan.
Xidhmada:Xirmooyinka gudaha: bacaha PE labanlaab ah, baakad dibadda ah: durbaan ama durbaan warqad.
Miisaanka saafiga ah:25KG/Drum, waxaa lagu shubi karaa hadba baahidaada.
Shaqada iyo Isticmaalka:
* Saamaynta anti-bararka, kor u qaadida shaqada difaaca aadanaha;
* Saamaynta Antioxidant;
* Saamaynta hypoglycemic;
* Cudurka ka hortagga wadnaha iyo xididdada dhiigga;
Sharaxaada la heli karo: Polyphenols qorfe 10% -30%
| Walxaha | Tilmaamaha | Habka |
| Polyphenols | ≥10.00% | UV |
| Muuqashada | Budada bunni cas | Muuqaal |
| Urta & Dhadhanka | Sifada | Muuqaal & dhadhan |
| Luminta qalajinta | ≤5.00% | GB 5009.3 |
| dambaska sulphateed | ≤5.00% | GB 5009.4 |
| Cabbirka walxaha | 100% ilaa 80 mesh | USP<786> |
| Biraha culus | ≤10pm | GB 5009.74 |
| Arsenic (As) | ≤1.0pm | GB 5009.11 |
| hogaanka (Pb) | ≤3.0pm | GB 5009.12 |
| Cadmium (Cd) | ≤1.0pm | GB 5009.15 |
| Meerkuri (Hg) | ≤0.1pm | GB 5009.17 |
| Wadarta tirada saxanka | <1000cfu/g | GB 4789.2 |
| Dhalooyinka & Khamiirka | <100cfu/g | GB 4789.15 |
| E.Coli | xun | GB 4789.3 |
| Salmonella | xun | GB 4789.4 |
| Staphylococcus | xun | GB 4789.10 |
Alaabta Daryeelka Caafimaadka, Kaabayaasha Cunnada, Waxyaabaha la isku qurxiyo
